Optimal physical and chemical soil conditions result in healthy plants. Poor soils require remedial action in order to support healthy plants; this may take many years and can be expensive. Use the table below to compare tomato field requirements with the conditions of your prospective site. If there are specific site problems, you will need to determine if remediation is feasible. Proper field preparation is also essential for minimizing fertilizer and pesticide runoff.
|Hardpan, compacted soils||Deep ripping||Tomato grows successfully on a range of soil textures, but deep, loamy, well-drained soil with organic matter is preferred.|
|Sandy soils||Irrigate more often|
|Clay soils with poor aeration||Install drainage tiles|
|Uneven topography, waterlogging||
|Nutrient deficiencies (nitrogen, phosphorus, and sometimes potassium)||Fertilize if soil tests show deficiencies.||See FERTILIZATION.|
|Low pH (less than 6.0)||Lime the soil|
|High pH (greater than 7.5)||Reclaim (see sodic soil below)|
|Saline soil (ECe greater than 2.5 dS/m)||Reclaim: leach excess salts below the root zone.||Sites with excessive salts require major modifications that can be expensive.|
|Sodic soil (SAR greater than 13)||Remediation requires adequate soil calcium to replace sodium on soil cation exchange sites. If soil is low in calcium, apply gypsum (CaSO4). If soil has free lime (CaCO3) apply sulfur, which over time lowers soil pH and increases calcium solubility. In addition to ample soil calcium, sufficient leaching volume (from irrigation or rain) is required to move sodium below the root zone.||Sites with excessive sodium require major modifications that can be expensive, and time consuming. Sodic soils are unsuitable for tomato production until effectively remediated.|
|Seed or seedling pests (e.g., symphylans)||Plow and disc old crop, cover crop, or other plant material that can harbor pests.||Symphylans will likely persist and require chemical control|
|Pathogens and nematodes||Soil solarization, deep plowing to destroy sclerotia, fumigation, crop rotation to nonhost crops.
||Resistant varieties may be available. See VARIETY SELECTION.|